Margaritaville Foods Mailing List
- 2, 1lb. pork tenderloins, trimmed
- 3 Tbsp. Margaritaville Calypso Rub
- 2 ½ cups Margaritaville Original BBQ Sauce
tenderloins in a bowl and season with rub. Cover and refrigerate for 2-8 hours.
grill for medium-high heat.
tenderloins for 15-20 minutes or until internal temperature reaches 160°F on an instant-read thermometer.
approximately 4 minutes of cooking time remaining, brush tenderloins with half
the Margaritaville Original BBQ sauce and cook for remaining 4 minutes.
- Remove pork
from grill and let set for 5 minutes before slicing.
remaining BBQ sauce.