1 bottle Margaritaville Original BBQ Sauce, plus more to taste
12 sandwich rolls, lightly buttered and toasted
with salt and pepper.
seasoned roast, Margaritaville Pirate Gold Coffee, Worcestershire sauce,
bourbon whiskey, garlic, beef broth, water, onion and crushed red pepper in
slow cooker set to low for 6 to 8 hours.
roast to large cutting board and discard liquid. Shred roast into strands using two forks and return meat to
slow cooker. Stir in
Margaritaville Original BBQ Sauce and continue cooking on low.
After 1 to 3 hours, mix in additional Margaritaville BBQ Sauce to taste.