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Mexican Grilled Corn

RECIPES » Mexican Grilled Corn


  • 2 ears corn, husked
  • 2 Tbsp. mayonnaise
  • 3 Tbsp. sour cream
  • 1 Tbsp. cilantro, finely chopped
  • 1/4 cup parmesan cheese, freshly grated
  • 1 lime, half juiced, half sliced
  • 1/2 tsp. Margaritaville Calypso Rub


  1. Preheat grill to medium high.
  2. Grill corn, turning occasionally, until tender and slightly charred, about 10-12 minutes.
  3. Meanwhile, combine mayonnaise, sour cream and cilantro in small bowl.
  4. When the corn is done and still warm, spread 1 Tbsp. of mayonnaise mixture on each ear and sprinkle with parmesan and Calypso Rub.
  5. Top with a squeeze of lime juice and serve with remaining lime wedges.