Recipes

INGREDIENTS

• 2 ears corn, husked
• 2 Tbsp. mayonnaise
• 3 Tbsp. sour cream
• 1 Tbsp. cilantro, finely chopped
• 1/4 cup parmesan cheese, freshly grated
• 1 lime, half juiced, half sliced
• 1/2 tsp. Margaritaville Calypso Rub

DIRECTIONS

1. Preheat grill to medium high.
2. Grill corn, turning occasionally, until tender and slightly charred, about 10-12 minutes.
3. Meanwhile, combine mayonnaise, sour cream and cilantro in small bowl.
4. When the corn is done and still warm, spread 1 Tbsp. of mayonnaise mixture on each ear and sprinkle with parmesan and Calypso Rub.
5. Top with a squeeze of lime juice and serve with remaining lime wedges.