Recipes

INGREDIENTS

• 1 package Margaritaville Foods Calypso Coconut Shrimp
• 2 cups cilantro-lime rice, cooked
• 1/2 cup cherry tomatoes, halved
• 1/2 cup rainbow bell peppers, sliced
• 1/2 cup black beans, drained and rinsed
• 1/2 cup charred corn
• 1/4 cup pickled red onions
• 2 Tbsp. fresh cilantro, chopped
• 1 lime, cut into wedges
• 2 tablespoons mayonnaise

DIRECTIONS

1. Prepare Margaritaville Foods Calypso Coconut Shrimp according to package directions.
2. Prepare the Creamy Mango Sauce by combining the provided mango chutney sauce with 2 tablespoons mayonnaise and a squeeze of lime.
3. Divide cilantro-lime rice evenly between two bowls.
4. Arrange cherry tomatoes, bell peppers, black beans, charred corn and pickled red onions over the rice.
5. Top each bowl with cooked coconut shrimp.
6. Drizzle with Creamy Mango Sauce and garnish with fresh cilantro.
7. Serve with lime wedges and squeeze fresh lime juice over the bowl before serving.