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Coconut Shrimp w/ Rice & Plantains

RECIPES » Coconut Shrimp w/ Rice & Plantains


  • 1 package Margaritaville Calypso Coconut Shrimp
  • ¼ cup olive oil
  • 2 plantains, thinly sliced
  • 2 cups white rice, cooked


  1. Prepare Calypso Coconut Shrimp and Mango Chutney Dippin’ Sauce (included) according to package instructions.
  2. Meanwhile, heat olive oil over medium-high heat in large skillet.
  3. Add plantain slices to hot oil, sprinkle with salt and pepper and fry 4 minutes on each side or until golden brown and crisp.
  4. Remove plantains to a paper-towel lined plate.
  5. Divide cooked rice into two bowls, top with cooked shrimp, fried plantains and Mango Chutney to serve.