Recipes

INGREDIENTS

• 1 package Margaritaville Calypso Coconut Shrimp
• ¼ cup olive oil
• 2 plantains, thinly sliced
• 2 cups white rice, cooked

DIRECTIONS

1. Prepare Calypso Coconut Shrimp and Mango Chutney Dippin’ Sauce (included) according to package instructions.
2. Meanwhile, heat olive oil over medium-high heat in large skillet.
3. Add plantain slices to hot oil, sprinkle with salt and pepper and fry 4 minutes on each side or until golden brown and crisp.
4. Remove plantains to a paper-towel lined plate.
5. Divide cooked rice into two bowls, top with cooked shrimp, fried plantains and Mango Chutney to serve.