Recipes

INGREDIENTS

• 1, 10 oz. package Margaritaville Calypso Coconut Shrimp
• 4 skewers
• 1 mango, peeled and chopped
• 1 Tbsp. cilantro, finely chopped
• 1 Tbsp. red onion, diced
• ½ Tbsp. jalapeno, seeded and diced
• ½ tsp. garlic, minced
• zest and juice of half a lime
• ½ tsp. extra-virgin olive oil
• salt

DIRECTIONS

• Cook shrimp according to package directions.
• Meanwhile, combine mango, cilantro, red onion, jalapeno and garlic in medium bowl and toss to combine.
• Add lime zest, lime juice, olive oil and salt to mango mixture and toss again to coat evenly.
• Once shrimp are done, remove from oven and divide evenly among skewers.
• Serve shrimp skewers over mango salad.