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Lime Shrimp Enchiladas

RECIPES » Lime Shrimp Enchiladas


  • 1, 8oz. package Margaritaville Island Lime Shrimp
  • 4, 6” soft flour tortillas
  • 1 ½ cups shredded Monterey Jack cheese, divided
  • 2 Tbsp. butter, melted
  • ¼ cup tomatoes, diced
  • ¼ cup avocadoes, diced
  • 2 Tbsp. jalapeno, diced
  • 2 Tbsp. sour cream


  1. Prepare Island Lime Shrimp according to package directions.
  2. Split cooked shrimp and half the cheese among tortillas.
  3. Roll tortillas to close and place in a baking dish.
  4. Brush tortillas lightly with melted butter and bake 8 minutes. 
  5. Top enchiladas with remaining cheese and bake another 2-3 minutes until cheese has melted.
  6. Transfer enchiladas to plates and top with sauce from shrimp, tomatoes, avocadoes, jalapenos and sour cream.