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Gnocchi with Island Lime Shrimp & Summer Vegetables

RECIPES » Gnocchi with Island Lime Shrimp & Summer Vegetables


  • 1, 8 oz. package Margaritaville Island Lime Shrimp
  • 1 Tbsp. olive oil
  • 1 zucchini, sliced
  • 1 summer squash, quartered and sliced
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • 1 pint grape tomatoes, halved
  • 1, 15oz. package frozen gnocchi
  • ¼ cup fresh chopped basil
  • 2 Tbsp. grated Pecorino Romano cheese
  • 1 Tbsp. butter
  • 2 Tsp. fresh lemon juice


  1. In a large skillet, heat oil over medium-high. Add zucchini, summer squash and garlic and season with salt and pepper. Cook 4 minutes, stirring occasionally.
  2. Add Margaritaville Island Lime Shrimp to skillet and continue to cook according to package instructions.
  3. With 2 minutes left to cook the shrimp, add tomatoes and finish cooking, stirring occasionally.
  4. Meanwhile, in a large pot of boiling salted water, cook gnocchi according to package instructions.
  5. Reserving ½ cup cooking liquid, drain gnocchi and transfer to skillet with shrimp and veggies. Toss and add enough cooking liquid to create a sauce.
  6. Remove from heat and stir in basil, cheese, butter and lemon to serve.