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Spinach Salad with Shrimp Scampi

RECIPES » Spinach Salad with Shrimp Scampi


  • 1, 8 oz. package Margaritaville Sunset Shrimp Scampi
  • 2 cups baby spinach
  • 1/2 cup baby bella mushroom caps, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 2 Tbsp. Margaritaville Lemon Herb Vinaigrette


  1. Cook Margaritaville Sunset Shrimp Scampi according to package directions.
  2. Combine spinach, mushrooms and red onions in a large bowl with Margaritaville Lemon Herb Vinaigrette and toss to coat.
  3. Toss with cooked shrimp and sauce to serve.