Recipes

INGREDIENTS

• 1, 10oz. package Margaritaville Baja Buffalo Shrimp
• 6 corn tortilla shells
• 6 oz. shredded lettuce
• ¼ cup diced tomatoes
• 1 cup shredded cheddar cheese
• Margaritaville Salsa

DIRECTIONS

1. Cook Margaritaville Baja Buffalo Shrimp according to package directions.
2. Divide lettuce among tortilla shells.
3. Top each with even portion of shrimp.
4. Split tomatoes and cheese evenly and top each taco.
5. Serve with Margaritaville Salsa.