Recipes

INGREDIENTS

• 1, 10oz. package Margaritaville Baja Buffalo Shrimp
• 1 cup mayonnaise
• ½ cup blue cheese crumbles, divided
• ½ cup half and half
• 2 Tbsp. sour cream (or Greek yogurt)
• 1 Tbsp. lemon juice
• ¼ tsp. Worcestershire sauce
• ½ tsp. salt
• Black pepper to taste

DIRECTIONS

• Cook Margaritaville Baja Buffalo Shrimp according to package directions.
• While the shrimp is baking, whisk mayonnaise, ¼ cup of blue cheese crumbles, half and half, sour cream (or yogurt), lemon juice, Worcestershire sauce, salt and pepper, if using, in a small bowl until well mixed.
• Top blue cheese dressing with remaining blue cheese crumbles.
• Toss the baked shrimp in the Baja Buffalo sauce included in the shrimp package.
• Serve shrimp with dressing on the side for dipping.