Recipes

INGREDIENTS

• 1, 10oz. package Margaritaville Baja Buffalo Shrimp
• 6 cups romaine lettuce, chopped
• ¼ - ½ cup blue cheese dressing
• ¼ cup celery, diced
• ½ cup tomato, diced
• ¼ cup blue cheese crumbles

DIRECTIONS

1. Cook Margaritaville Baja Buffalo shrimp according to package directions.
2. Place chopped romaine and blue cheese dressing in mixing bowl, toss until romaine is completely coated with dressing.
3. Add celery and tomatoes and toss.
4. Using tongs, place salad mixture on platter and top with sauced shrimp.
5. Sprinkle blue cheese crumbles over shrimp and salad.