Recipes

INGREDIENTS

• 2 ears corn, shucked
• 2, 10 oz. packages Margaritaville Baja Buffalo Shrimp
• 1 cup romaine lettuce, chopped
• 1/2 cup green onions, chopped
• 1/2 cup cilantro, chopped
• 1, 15 oz. can black beans, rinsed and drained
• 6 cherry tomatoes, quartered
• Ranch dressing of choice
• 2 oz. Margaritaville Restaurant Style Tortilla Chips

DIRECTIONS

1. Preheat grill for medium-high heat.
2. Lightly coat corn with cooking spray and grill for 8 minutes.
3. Meanwhile, cook Margaritaville Baja Buffalo Shrimp according to package directions.
4. Cut corn from ears and place in a large bowl with cooked shrimp, lettuce, green onions, cilantro, black beans and tomatoes. Drizzle with lime juice and ranch dressing. Toss to coat.
5. Divide tortilla chips among 6 shallow bowls and top evenly with shrimp mixture.