Recipes

INGREDIENTS

• 1/2 cup Margaritaville Pineapple Chili-Lime Marinade
• 2 Chicken breasts
• 1 Mango, peeled and cubed
• 1 Avocado, peeled and cubed
• 1 Head romaine lettuce, chopped or 1 package mixed greens
• 1/2 cup Cilantro, chopped
• 2 tbsp. Scallions, chopped
• 1 Jalapeno, diced (optional)
• Margaritaville Cilantro Lime Dressing

DIRECTIONS

1. Place chicken breasts in a bowl, top with Margaritaville Pineapple Chili Lime Marinade. Cover and refrigerate at least 2-8 hours.
2. Preheat outdoor grill for medium-high heat and lightly oil grate.
3. Remove chicken breasts from bowl and discard remaining marinade.
4. Grill breasts 4-5 minutes per side, until chicken is tender and juices run clear. Chicken is cooked when it reaches 165°F, using an instant-read thermometer. Set aside.
5. Combine mango, avocado, romaine, cilantro, scallions and jalapeno in large bowl and toss with Margaritaville Cilantro Lime Dressing. Plate out evenly.
6. Slice chicken breasts and place on top of each salad.