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Volcano Nachos

RECIPES » Volcano Nachos


  • ¼ lb. ground beef
  • ¼ cup Margaritaville Salsa (we recommend Cantina Style Medium Salsa)
  • ¾ cup shredded cheddar cheese
  • ¾ cup shredded Monterey Jack cheese
  • 13 oz. bag tortilla chips (try Margaritaville Restaurant Style Tortilla Chips)
  • 1 cup your favorite queso dip
  • 1 medium tomato, diced
  • 5-6 green onions, sliced
  • ⅓ cup guacamole
  • ⅓ cup sour cream
  • Sliced jalapenos to taste


  1. Preheat oven to 375°F
  2. Cook beef in skillet over medium-high heat until browned. Add Margaritaville Salsa and continue cooking for 2 minutes.
  3. In a small bowl, mix shredded cheeses together. Set aside.
  4. Arrange a layer of tortilla chips on an oven safe plate.
  5. Add ⅓ cup queso dip, then another layer of chips and another ⅓ cup queso, then final layer of chips with remaining queso. Top with remaining chips.
  6. Top with salsa-seasoned beef and remaining shredded cheese.
  7. Place nachos in oven and bake 9-10 minutes to melt cheese.
  8. Remove nachos from oven and add diced tomatoes and green onions.
  9. Top with guacamole, sour cream and desired amount of jalapenos.