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Spicy Queso & Bean Dip

RECIPES » Spicy Queso & Bean Dip


  • 2, 15oz. cans pinto beans, drained and rinsed
  • 1 tsp. margarine
  • ½ cup Margaritaville Salsa (we recommend Cantina Style)
  • ½ cup shredded Muenster cheese
  • ½ cup shredded cheddar cheese
  • Margaritaville Habanero Lime Hot Sauce to taste
  • tortilla chips (try Margaritaville Restaurant Style Tortilla Chips)


  1. Cook beans in margarine on medium-low heat, mashing while cooking.
  2. Once heated, add salsa, cheese and hot sauce. Cook for 1 minute.
  3. Serve with Margaritaville Restaurant Style Tortilla Chips.