Recipes

INGREDIENTS

• 1 package Margaritaville Jammin’ Jerk Shrimp
• 3 cups romaine lettuce, chopped
• ¼ cup cucumber, sliced
• ¼ cup tomato, chopped
• ¼ cup green pepper, chopped
• ¼ cup red onion, diced
• 2 ears corn, cooked
• ¼ cup Margaritaville Cilantro Lime Dressing

DIRECTIONS

1. Cook Jammin’ Jerk Shrimp according to package instructions.
2. Meanwhile, combine romaine, cucumber, tomato, green pepper and red onion in large bowl and toss to mix.
3. Slice corn off cobs and add kernels to salad.
4. Divide salad mixture into bowls for serving, top with cooked shrimp and sauce from shrimp and drizzle each salad with 2 Tbsp. Cilantro Lime Dressing.