Recipes

INGREDIENTS

• 1, 13oz. bag Margaritaville Sea Salt Tortilla Chips
• 1 Red bell pepper, chopped
• 1 Orange bell pepper, chopped
• 1 bunch green onions, chopped
• 1 Avocado, diced
• 1/2 Pineapple, chopped
• 8 Slices Bacon, thick
• 1, 10 oz. package Margaritaville Jammin' Jerk Shrimp
• 1/2 lb. Monterey Jack cheese, shredded
• 1/2 cup Cilantro, chopped

DIRECTIONS

1. Preheat oven to 400 degrees F.
2. Cook Margaritaville Jammin' Jerk Shrimp according to package directions.
3. Meanwhile, layer chips on a cookie sheet and top evenly with peppers, onion, avocado and pineapple.
4. In a large skillet, cook bacon over medium-high heat, until crisp.
5. Drain bacon on a plate lined with paper towels. Break into pieces and sprinkle over chips.
6. Scatter cooked shrimp over chips and finish with cheese and cilantro.
7. Bake nachos until cheese is melted, about 7 minutes.