Mailing List Navigation

Margaritaville Foods Mailing List

Jerk Shrimp & Tomato Bruschetta

RECIPES » Jerk Shrimp & Tomato Bruschetta


  • 1, 8 oz. package Margaritaville Jammin’ Shrimp

  • 2 cloves garlic, minced
  • 2 Tbsp. olive oil

  • 3 cups ripe tomatoes, chopped
  • ½ cup green pepper, chopped
  • ¼ cup basil, chopped
  • Salt and pepper to taste

  • 1 loaf sliced grilled or toasted French bread



  1. Cook Margaritaville Jammin’ Shrimp
according to package directions. Remove from skillet and set aside.
  2. Add garlic, olive oil, tomatoes, green peppers, basil, salt and pepper to same skillet. Heat through for 1 minute
  3. To serve, spoon tomato mixture on slice of French bread and top with shrimp.