Recipes

INGREDIENTS

• 1, 8 oz. package Margaritaville Jammin’ Shrimp

• 2 cloves garlic, minced
• 2 Tbsp. olive oil

• 3 cups ripe tomatoes, chopped
• ½ cup green pepper, chopped
• ¼ cup basil, chopped
• Salt and pepper to taste

• 1 loaf sliced grilled or toasted French bread

DIRECTIONS

PREPARATION

1. Cook Margaritaville Jammin’ Shrimp
according to package directions. Remove from skillet and set aside.
2. Add garlic, olive oil, tomatoes, green peppers, basil, salt and pepper to same skillet. Heat through for 1 minute
3. To serve, spoon tomato mixture on slice of French bread and top with shrimp.