Recipes

INGREDIENTS

• 1, 13 oz. bag Margaritaville Sea Salt Tortilla Chips
• 1 bunch green onions, chopped
• 1 avocado, peeled and diced
• 1, 10 oz. package Margaritaville Key West Chili Citrus Shrimp
• 1 1/2 cups Monterey Jack cheese, shredded
• 1/2 cup cilantro

DIRECTIONS

1. Preheat oven to 400 degrees F.
2. Cook Margaritaville Key West Chili Citrus Shrimp according to package directions.
3. Meanwhile, layer chips on a cookie sheet and top evenly with green onions and avocado.
4. Scatter cooked shrimp over chips and finish with cheese and cilantro.
5. Bake nachos until cheese is melted, about 7 minutes.