Recipes

INGREDIENTS

• 1 lb. ground turkey
• 1 egg, beaten
• 1/3 cup Panko breadcrumbs
• 2 Tbsp. Margaritaville Habanero Lime Hot Sauce, divided
• ½ tsp. salt
• ¼ tsp. black pepper
• ¼ cup mayonnaise
• 4 hamburger buns
• Lettuce, sliced tomato, sliced onion, avocado or other desired toppings

DIRECTIONS

1. Preheat grill to medium-high and lightly oil grate.
2. In a large bowl, combine ground turkey, egg, breadcrumbs, 1 Tbsp. hot sauce, salt and pepper until well-mixed.
3. Divide turkey mixture into four equal portions and form into patties.
4. Cook burgers on preheated grill for 6-7 minutes per side or until internal temperature reaches 165 degrees on an instant-read thermometer.
5. While burgers are cooking, combine mayonnaise and remaining tablespoon of hot sauce in a small dish until mixed.
6. To serve, place burgers and desired toppings on hamburgers buns and top with spicy mayonnaise.