- 1 package Margaritaville Volcano Shrimp
- 4-5 slices bacon, cut in half
- Preheat oven to 450°.
- Arrange bacon in a single layer on baking sheet and cook for 6-8 minutes.
- Remove bacon from oven and wrap a piece around each frozen Volcano Shrimp.
- Arrange bacon-wrapped shrimp in a single layer on a baking sheet and cook for 10 minutes.
- Let stand 2 minutes before serving.