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Pineapple Chili Lime Carnitas Tacos

RECIPES » Pineapple Chili Lime Carnitas Tacos

INGREDIENTS

  • 1 Tbsp. oil
  • 1, 4-5lb. lean boneless pork roast, trimmed of excess fat
  • Margaritaville Pineapple Chili Lime Marinade
  • 12-16 corn tortillas
  • 1 cup red cabbage, sliced
  • Cotjia cheese, for topping
  • Cilantro, for topping

DIRECTIONS

  1. Preheat oil in a large skillet over high heat.
  2. Add pork and sear until browned, about 2-3 minutes per side.
  3. Transfer pork to a slow cooker and add bottle of Pineapple Chili Lime Marinade.
  4. Cover and cook on low for 6 hours.
  5. After 6 hours, if pork is easy to shred with a fork, it is done.  Transfer to a plate and shred.
  6. Top each tortilla with shredded pork, cabbage, cilantro and cheese.