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Key West Chili Citrus Shrimp with Coconut Jasmine Rice

RECIPES » Key West Chili Citrus Shrimp with Coconut Jasmine Rice

INGREDIENTS

  • One 8 oz. package Margaritaville Key West Chili Citrus Shrimp
  • 1/2 Red pepper, cut in strips
  • 1/2 Green pepper, cut in strips
  • 1 Tbsp. Oil
  • 2 Tbsp. Cilantro, chopped
  • 1 cup Jasmine rice
  • Coconut milk

DIRECTIONS

  1. Prepare rice according to package directions, replacing half of water with coconut milk.
  2. Meanwhile, heat oil in saute pan over medium heat. Add peppers and cook for 1 minute.
  3. Add Key West Chili Citrus Shrimp to peppers and cook over medium heat for 4-5 minutes on each side or until internal temperature reaches 165 F.
  4. Serve over Jasmine rice and garnish with cilantro.