Recipes

INGREDIENTS

• 10 limes, pulp removed
• 1 package Margaritaville Strawberry Daiquiri Gelatin
• 1 cup water
• 1 cup Margaritaville Silver Rum, cold

DIRECTIONS

1. Cut limes in half lengthwise.
2. Using a paring knife and spoon, work to remove all the pulp from the limes.
3. Spread damp paper towels across a muffin tin and set limes, empty side up on top of towel, one in each muffin mold.
4. Prepare gelatin according to package directions, using Margaritaville Silver Rum in place of cold water.
5. Pour gelatin into lime halves, filling to the top of each lime.
6. Refrigerate for at least 2 hours.
7. Using a sharp knife, place limes face-down on a cutting board and slice in half to create wedges.