Recipes

INGREDIENTS

• 1 package Margaritaville Key Lime Pie Filling Mix
• 2 cups heavy cream
• 24 ready-to-fill bite size shortbread pie shells
• Whipped cream
• 1 lime, zested

DIRECTIONS

1. Add full pouch of Margaritaville Key Lime Pie Filling Mix and 2 cups of heavy cream to a large bowl.
2. Using an electric mixer, mix on high speed until mixture is thick or until stiff peaks have formed.
3. Fill each pie shell with pie filling mixture and freeze for 60 minutes or until set.
4. Remove pies from freezer, top each pie with whipped cream and lime zest and serve on a platter.