Recipes

INGREDIENTS

• 2 Tbsp. Margaritaville Calypso Rub
• ¾ lb. lump crab meat, canned
• 4 cups chicken stock
• ¼ cup flour
• 1 cup heavy cream
• 1 cup celery, chopped
• 1 cup carrot, chopped
• 1 cup onion, chopped
• 5 Tbsp. butter

DIRECTIONS

• Melt butter in heavy skillet over medium heat. Whisk in flour.
• Slowly add chicken stock while stirring.
• Add remaining ingredients and simmer for 35-40 minutes.
• Serve.