Recipes

INGREDIENTS

• One 8 oz. package Margaritaville Captain's Calamari Rings
• 1 bag mixed greens
• 1 cup sliced pepperoncinis
• 1/4 tsp. pepperoncini liquid
• 1/2 cup roasted red peppers, sliced
• 1/2 cup black olives
• 1 pouch Creole Remoulade, included in calamari package
• 1/4 cup Asiago cheese, grated

DIRECTIONS

1. Cook Margaritaville Captain's Calamari Rings and thaw Creole Remoulade according to package directions.
2. Pour remoulade in a large mixing bowl and thin to a dressing consistency with approximately 1/4 tsp. pepperoncini liquid.
3. Add mixed greens to mixing bowl and toss to coat with remoulade dressing.
4. Add pepperoncinis, roasted red peppers and black olives and mix well.
5. Distribute tossed greens in two serving bowls and top each with calamari and shredded Asiago.