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Saucy Calamari

RECIPES » Saucy Calamari


  • One 8 oz. package Margaritaville Captain's Calamari Rings
  • 4 oz. marinara sauce, warm
  • 1 pouch Creole Remoulade, included with Calamari
  • 2 Tbsp. green onions, sliced
  • Half grilled lemon


  1. Cook Margaritaville Captain's Calamari Rings and thaw Creole Remoulade according to package directions.
  2. Mound the calamari in the center of a serving bowl.
  3. Spoon the warm marinara around the calamari.
  4. Drizzle remoulade over calamari and sprinkle with green onions.
  5. Garnish with grilled lemon half.