- One 8 oz. package Margaritaville Captain's Calamari Rings
- 4 oz. marinara sauce, warm
- 1 pouch Creole Remoulade, included with Calamari
- 2 Tbsp. green onions, sliced
- Half grilled lemon
- Cook Margaritaville Captain's Calamari Rings and thaw Creole Remoulade according to package directions.
- Mound the calamari in the center of a serving bowl.
- Spoon the warm marinara around the calamari.
- Drizzle remoulade over calamari and sprinkle with green onions.
- Garnish with grilled lemon half.