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Nutritional Info
Sea Salt & Pepper Calamari
Serving Size: about 15 pieces calamari and 2 tbsp sauce (112g)
| Amount Per Serving |
| Calories 260 |
|
| |
% Daily Value |
| Total Fat 9g |
12% |
| Saturated Fat 1.5g |
8% |
| Trans Fat 0g |
|
| Cholesterol 95mg |
32% |
| Sodium 810mg |
35% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 1g |
4% |
| Sugars 11g |
|
| Protein 9g |
|
| |
| Vitamin D 0% |
Calcium 2% |
| Iron 6% |
Potassium 4% |
INGREDIENTS: Calamari, Wheat Flour, Soybean Oil, Modified Corn Starch, Water, Contains 2% Or Less Of: Sea Salt, Sugar, Salt, Spices, Yeast, Rice Flour, Garlic Powder, Onion Powder, Yeast Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate), Sodium Tripolyphosphate (To Retain Moisture), Dried Onion, Sodium Hexametaphosphate.
SWEET CHILI SAUCE: Sugar, Water, Corn Syrup, Distilled Vinegar, Thai Chili Puree (Dried Red Peppers, Citric Acid), Salt, Modified Corn Starch, Garlic Powder, Guar Gum And Oleoresin Paprika.
CONTAINS: WHEAT
Contains a Bioengineered Food Ingredient
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