Recipes

INGREDIENTS

• ½ cup water
• 2 cups champagne vinegar
• ¼ cup sugar
• 1 Tbsp. yellow mustard seeds
• 1 Tbsp. salt
• 2 cloves garlic, lightly smashed
• 1 bay leaf
• 1 English cucumber, very thinly sliced
• 1 Tbsp. fresh dill, chopped
• ¼ cup Margaritaville Sweet French Dressing
• 1 lb. ground beef
• 4 sesame seed buns
• 4 sliced American cheese
• 4 slices tomato
• 4 leaves iceberg lettuce

DIRECTIONS

1. Combine first seven ingredients in a saucepan and bring to a simmer.
2. Combine cucumbers and dill in heat-proof container.
3. Once sugar has dissolved in vinegar mixture, remove from heat and pour over cucumbers and let sit for 10 minutes.
4. Meanwhile, preheat grill to medium and lightly oil grate.
5. Form ground beef into 4 patties.
6. Grill burgers for 10 minutes or until desired doneness, flipping once halfway through grill time.
7. Meanwhile, place buns on top rack of grill to lightly toast.
8. Top each burger with a slice of cheese and grill until cheese is melted.
9. To assemble, top each bun with burger patty, tomato, lettuce, homemade pickles and Sweet French Dressing.