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Artichoke Jalapeno Garlic Turkey Burgers

RECIPES » Artichoke Jalapeno Garlic Turkey Burgers


  • 1 lb. ground turkey breast
  • salt and pepper
  • 4 hamburger buns
  • ½ cup Margaritaville Artichoke Jalapeno Garlic Dip
  • Handful fresh spinach


  1. Preheat grill to medium-high and lightly oil grate.
  2. Form turkey breast into 4 patties and season with salt and pepper.
  3. Cook on preheated grill for about 5 minutes.
  4. Flip burger and cook for another 5 minutes or until temperature reaches 165°F on an instant-read thermometer.
  5. Place burgers on buns and spread Artichoke Jalapeno Garlic Dip over each patty. 
  6. Top with spinach leaves and serve.