Margaritaville Foods Mailing List
- 4 Salmon fillets
- Margaritaville Jerk Marinade
- 1 package rice pilaf or other flavored rice, cooked
- 1 bunch asparagus, cooked
- Place salmon
fillets in a large bowl, top with Margaritaville Jerk Marinade. Cover and refrigerate 1 hour.
Preheat outdoor grill for medium heat and lightly oil grate.
Remove salmon fillets from bowl and discard remaining marinade.
Grill fillets for 6-8 minutes per side, until fish flakes easily with
Fish is cooked when it reaches 150°F, using an
Serve with rice pilaf and asparagus.