RECIPES » Margaritaville Shrimp Crostini
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1 8 oz. Key West Chili Citrus Shrimp
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1 avocado
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Juice of one lime
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1/2 tsp black pepper
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3/4 tsp smoked paprika
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1/2 tsp flaky sea salt
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1 tsp garlic powder
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Cilantro
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Baguette, sliced into 1-inch pieces
- Preheat oven to 350°F and move rack to the top.
- Line a baking sheet with parchment paper and place baguette slices in even layer.
- Add 3 tablespoons olive oil and garlic powder to small bowl and mix. Brush each side of baguette slices with oil mix.
- Bake for 10-15 minutes or until they're as crisp as you like.
- Prepare the avocado by mashing in a small bowl and mixing with lime juice, flaky sea salt and black pepper. Set aside.
- While baking crostini, cook shrimp in large skillet according to recipe on package.
- Spread crostini with mashed avocado and place shrimp on top. Sprinkle with flaky sea salt and fresh cilantro. Serve immediately.