Chicken street tacos with pineapple salsa

RECIPES » Chicken street tacos with pineapple salsa
  1. Rub avocado oil on chicken breasts and season with Margaritaville Foods Calypso Rub. Let sit for 15 minutes.
  2. Add the chicken to the grill over medium heat and while they’re grilling baste with Margaritaville Foods Pineapple Chili Lime Marinade. 
  3. Keep basting the chicken every couple of minutes until the chicken has reached an internal temperature of 165°. 
  4. Let the chicken rest for a couple of minutes and dice into small pieces. Cover with more Pineapple Chili Lime Marinade. Set aside & make your pineapple salsa.
  5. To make the pineapple salsa, add 1 cup of diced pineapple, 1/2 cup of diced tomatoes, 1/2 cup of diced white onions, 1/3 cup of chopped cilantro, 1 lime (squeezed), 1 tsp of salt, pepper, garlic powder & onion powder to a bowl. Mix well.
  6. Lay your street taco tortillas down & add in the diced chicken & top with the pineapple salsa.