Mesquite Chicken Cobb Salad

RECIPES » Mesquite Chicken Cobb Salad
  1. Preheat grill to medium-high and oil grate.
  2. Spread Mesquite BBQ Rub onto plate and press each side of chicken breast into rub to season.
  3. Grill chicken about 5-6 minutes per side or until it reaches 165F using and instant-read thermometer. 
  4. Slice chicken breast and set aside.
  5. To assemble salad, arrange rows of bacon, eggs, avocado, tomato and blue cheese over large bowl of romaine.
  6. Top salad with sliced chicken breast.
  7. Serve immediately with Cilantro Lime Dressing.