- NY Strip Steak, at least 1 ½” thick
- Cooking oil
- Margaritaville Mesquite BBQ or Calypso Rub to taste
1 hour prior
to cooking, remove steak from refrigerator and let sit to warm to room
with cooking oil then with Margaritaville Mesquite BBQ or Calypso Rub.
grill to high for at least 15 minutes.
on grill, wait 5 minutes and flip.
If you have a lid, you can close it and shorten the cooking time to 4
minutes per side.
sides are seared (dark in color but not charred), move steak to a grill to
upper rack where the temperature is lower. Continue to grill for another couple of minutes.
instant-read thermometer to determine when steak has reached your desired
temperature (120-125°F for rare, 130-135°F for medium rare, 140-145°F for medium
and 160°F for well-done).