Preheat outdoor grill to medium-high heat and lightly oil grate.
Combine turkey, Margaritaville Calypso Rub, egg and breadcrumbs, kneading until well blended.
Divide turkey mixture into four equal portions and form into patties.
Cook on preheated grill for about 5 minutes.
Flip burger then brush on Margaritaville Original BBQ Sauce and cook for another 5 minutes or until burgers are done. Burgers are done when center reads 165°F on an instant-read thermometer.
INGREDIENTS
4 Salmon fillets
Margaritaville Jerk Marinade
1 package rice pilaf or other flavored rice, cooked
1 bunch asparagus, cooked
DIRECTIONS
Place salmon fillets in a large bowl, top with Margaritaville Jerk Marinade. Cover and refrigerate 8 hours.
Preheat outdoor grill for medium heat and lightly oil grate.
Remove salmon fillets from bowl and discard remaining marinade.
Grill fillets for 6-8 minutes per side, until fish flakes easily with fork. Fish is cooked when it reaches 150°F, using an instant-read thermometer.
Serve with rice pilaf and asparagus.
INGREDIENTS
4, ¾” thick pork chops
¾ cup Margaritaville Pineapple Chili Lime Marinade
DIRECTIONS
Place pork chops in a bag and top with Margaritaville Pineapple Chili Lime Marinade. Seal the bag and refrigerate at least 20 minutes-8 hours.
Preheat outdoor grill for medium-high heat and lightly oil grate.
Remove pork chops from bag and discard remaining marinade.
Grill chops 8-9 minutes, turning once, until they reach 145°F using an instant-read thermometer.
Let set 3 minutes before serving.
Serve with your favorite vegetables and seasoned rice.
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