Recipes

INGREDIENTS

• 2 boxes of Margaritaville Foods Coconut Shrimp
• 8 ounces of softened cream cheese
• ¼ cup orange marmalade
• 3 tablespoons toasted coconut
• 2 tablespoons chopped green onion
• 16 slices of ciabatta bread sliced into ¼” rounds
• 3 tablespoons of salted butter, melted
• ¼ teaspoon dried red pepper flakes
• ½ teaspoon garlic powder

DIRECTIONS

1. Prepare Margaritaville Foods Coconut Shrimp according to the air fryer instructions. While these are cooking, preheat the oven to 400F.
2. Line a baking sheet with parchment paper, and add the bread rounds to the sheet.
3. In a small bowl, mix the butter, garlic powder, and red pepper flakes.
4. Brush on garlic butter onto each bread round.
5. Bake bread for 8 minutes or until golden brown.
6. In a medium bowl, using a hand mixer, whip the softened cream cheese with orange marmalade.
7. Spread an even amount of the whipped orange cream cheese onto each piece of mini garlic crostini.
8. Add one piece of air fried shrimp to each.
9. Sprinkle toasted coconut on each followed by green onion. Enjoy warm!