Recipes

INGREDIENTS

• 8 ounces Cream Cheese (softened)
• ½ cup Sour Cream
• ¼ cup Mayonnaise
• 1 tsp Worcestershire Sauce
• 1 tsp lemon juice (freshly squeezed)
• 1 package Margaritaville Hot Honey Shrimp (cooked)
• 1 cup Pepper Jack Cheese (shredded)
• 1 cup Monterey Jack Cheese (shredded)
• 1 tsp Old Bay
• 3–4 dashes hot sauce
• ½ tsp Garlic powder
• 2 tbsp Green onions (thinly sliced)

• ½ cup Panko Breadcrumbs
• 2 tbsp melted butter
• 2 tsp Hot honey (for drizzling)
• Pinch of red pepper flakes
• 1 tbsp extra green onions

DIRECTIONS

1. Preheat oven to 375°F (190°C). Lightly grease a small oven-safe dish (approx. 7x5 or an 8-inch round).
2. In a large bowl, use a hand mixer or wooden spoon to thoroughly combine the cream cheese, sour cream, mayonnaise, Worcestershire sauce, and lemon juice until smooth.
3. Stir in the Pepper Jack cheese, Monterey Jack cheese, Cajun seasoning, hot sauce, garlic powder, and the 2 tablespoons of sliced green onions.
4. Gently fold in the coarsely chopped cooked shrimp.
5. Spoon the mixture into the prepared baking dish, smoothing the top.
6. In a small bowl, toss the Panko breadcrumbs with the melted butter. Sprinkle evenly over the top of the dip.
7. Bake for 20–25 minutes, or until the dip is bubbly around the edges and the Panko is golden brown.
8. Remove from the oven. Immediately drizzle with 1–2 teaspoons of honey over the top, sprinkle with red pepper flakes and the remaining green onions.
9. Serve immediately with tortilla chips, toasted bread, or vegetable dippers.