Recipes

INGREDIENTS

• 2 boxes Margaritaville FoodsSunset Shrimp Scampi
• 1 Tbsp butter
• 2 brioche buns
• 1 large lemon, sliced for serving
• 1 stick celery
• 1/2 stalk green onions
• 1/2 Tbsp fresh chopped parsley
• 1/2 Tbsp fresh chopped chives
• 1 large garlic clove

DIRECTIONS

1. In a large pan, add garlic and simmer until fragrant. Stir in the shrimp and cook according to package directions.
2. Meanwhile, preheat a separate frying pan over medium heat. Melt the butter, then add the brioche rolls. Lightly coat them in the butter and toast until golden and warmed through.
3. Chop the parsley, chives, and green onions for garnish. Slice the lemon, reserving half for squeezing over the shrimp.
4. Once the shrimp are ready, drizzle with fresh lemon juice. Fill each toasted brioche roll generously with shrimp and sauce.
5. Spoon any extra sauce into a small dish for dipping. Top the rolls with the herb garnish, add another squeeze of lemon.
6. Enjoy!