Recipes

INGREDIENTS

• 1 box Margaritaville Sunset Shrimp Scampi
• 2 medium zucchinis
• 2 cups cherry tomatoes
• 8 oz fusilli
• 1 cup grated parmesan
• 1 lime
• garlic powder(measure with your heart)

DIRECTIONS

1. Cook pasta until it's al dente
2. On medium heat, add shrimp and garlic powder (optional) to the skillet. Cook for about 3-4 minutes.
3. Chop zucchini and tomatoes and add to your pan.
4. Cover the skillet with a lid until the tomatoes are blistered & the zucchini is fully coocked. Stir regularly.
5. Stir everything together in a bowl and add Parmesan.
6. Add a squeeze of lime, serve immediately.