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Chili Citrus Shrimp Puff Pastry Cups

RECIPES » Chili Citrus Shrimp Puff Pastry Cups


  • 2 packages Margaritaville Foods Key West Chili Citrus Shrimp
  • 2 sheets frozen puff pastry
  • 2 tablespoons butter, melted
  • 2 tablespoons fresh cilantro, chopped
  • ½ teaspoon garlic powder
  • 1 8 ounce block feta cheese
  • ¼ cup olive oil
  • ½ cup fresh cilantro
  • 2 tablespoons green onions
  • Juice of 1 lime
  • 1 garlic clove
  • ½ cup sour cream, or Greek yogurt
  • ½ teaspoon salt
  • Green cabbage, thinly sliced


  1. Preheat oven to 400F. Allow frozen puff pastry sheets to partially thaw (enough to be able to mold the puff pastry into a muffin tin).
  2. In a small bowl, stir together the melted butter, garlic powder and 2 tablespoons fresh cilantro. Roll the puff pastry out slightly with a rolling pin. Brush the butter mixture over the puff pastry.Cut each puff pastry sheet into 6 roughly equal squares. Gently press each square into the well of a 12-count, lightly greased muffin tin. Add feta cheese on top of the puff pastry.
  3. Bake in preheated oven for 12-15 minutes, or until golden brown in color.
  4. Meanwhile, add frozen Margaritaville Foods Key West Chili Citrus Shrimp to a large skillet (no need to oil skillet), over medium heat. Allow shrimp to cook, stirring occasionally for 8 minutes.
  5. Make the Cilantro Lime Sauce. In a blender add all ingredients for the Cilantro Lime Sauce. Blend until smooth and creamy.
  6. Add shrimp, sauce and cabbage to puff pastry cups. Enjoy!