Recipes

INGREDIENTS

• One 8 oz. package Margaritaville Key West Chili Citrus Lime Shrimp
• 2 avocados halved, pitted, cubed, skins saved
• 1 tomato, diced
• ½ red onion, diced
• 2 Tbsp. capers
• Lime

DIRECTIONS

1. Cook shrimp according to package directions.
2. Meanwhile combine avocado, tomato and red onion.
3. Chop the cooked shrimp and add to mixture.
4. Add capers & scoop into avocado skins.
5. Serve with lime.