Recipes

INGREDIENTS

• 1 lb. lean ground beef
• 1 packet taco seasoning
• ¾ cup Margaritaville Cantina Style Medium Salsa
• 1 ½ cups sharp cheddar cheese, shredded
• 1 package taco shells
• Additional toppings of your choosing (lettuce, tomatoes, more salsa, etc.)

DIRECTIONS

1. Preheat oven to 325 °F
2. Cook beef in skillet over medium-high heat until browned. Turn off heat.
3. Add taco seasoning and salsa to skillet and mix until combined.
4. Place taco shells on baking sheet and warm for 6 minutes.
5. Fill each taco shell with beef, cheese and toppings of your choice.