Recipes

INGREDIENTS

• One 10 oz. package Baja Buffalo Shrimp
• One 10 oz. package Calypso Coconut Shrimp
• One 10 oz. package Beer Battered Shrimp
• One 8 oz. package Volcano Shrimp
• Bleu cheese dressing, if desired
• Lemon, for garnish

DIRECTIONS

1. Cook shrimp as directed on packaging.
2. Arrange cooked shrimp on board with dipping sauces included in the shrimp package and any additional dips or dressings of your choosing. 
3. Garnish with lemons & enjoy!