Recipes

INGREDIENTS

• 2/3 cup stone-ground mustard
  
• 1/3 cup LandShark Lager
  
• 3 Margaritaville Jalapeno Popper Pork Sausages
  
• ½ white onion, cut into 1” pieces
  
• Large green bell pepper, cut into 1” pieces
  
• 12, 6” wooden skewers, soaked in water for at least 30 minutes
  
• 1 Tbsp. vegetable oil
  
• ½ tsp. salt
  
• ¼ tsp. black pepper

DIRECTIONS

1. Fill medium pot with enough water to cover sausages and bring to a simmer. Add sausages and cook, maintaining a simmer, for 15-20 minutes or until internal temperature reaches 150°F on an instant-read thermometer.  Cut into 1” pieces.
2. Combine mustard and LandShark Lager in a small saucepan and bring to a boil over medium heat.  Cook for 2 minutes then set aside.
3. Thread sausage, onion and pepper onto skewers. Brush skewers with oil and sprinkle with salt and pepper.
4. Heat grill or grill pan to medium heat. Cook skewers 6-8 minutes or until vegetables are tender, turning occasionally.
5. Serve skewers with LandShark mustard for dipping.