Recipes

INGREDIENTS

• 2 Margaritaville Jammin’ Jerk Chicken Sausages
• 1 package Margaritaville Jammin’ Jerk Shrimp
• ¼ cup yellow onion, diced
• ¼ cups green bell pepper, diced
• ¼ cup celery, diced
• 2 cloves garlic, minced
• ½ cup tomato, chopped
• 16 oz. cream cheese, softened
• 1 cup shredded cheddar cheese
• Sliced baguette or tortilla chips for serving

DIRECTIONS

1. Fill medium pot with enough water to cover sausages and bring to a simmer. Add sausages and cook, maintaining a simmer, for 15-20 minutes or until internal temperature reaches 165°F on an instant-read thermometer.  Set aside.
2. Prepare jerk shrimp according to package directions in an oven-safe skillet. Remove shrimp to a plate.  Do not discard sauce.
3. Add onion, pepper, celery, garlic and tomato to shrimp sauce and cook over medium high heat until the veggies soften, about 3 minutes.  
4. Chop cooked sausage.
5. Add sausage, shrimp and cream cheese.  Stir to mix well.
6. Top with shredded cheese.
7. Place skillet on middle oven rack and broil 2-3 minutes or until cheese is melted.
8. Serve with sliced baguette or tortilla chips.