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Sausage & Shrimp Jambalaya Dip

RECIPES » Sausage & Shrimp Jambalaya Dip


  • 2 Margaritaville Jammin’ Jerk Chicken Sausages
  • 1 package Margaritaville Jammin’ Jerk Shrimp
  • ¼ cup yellow onion, diced
  • ¼ cups green bell pepper, diced
  • ¼ cup celery, diced
  • 2 cloves garlic, minced
  • ½ cup tomato, chopped
  • 16 oz. cream cheese, softened
  • 1 cup shredded cheddar cheese
  • Sliced baguette or tortilla chips for serving


  1. Fill medium pot with enough water to cover sausages and bring to a simmer. Add sausages and cook, maintaining a simmer, for 15-20 minutes or until internal temperature reaches 165°F on an instant-read thermometer.  Set aside.
  2. Prepare jerk shrimp according to package directions in an oven-safe skillet. Remove shrimp to a plate.  Do not discard sauce.
  3. Add onion, pepper, celery, garlic and tomato to shrimp sauce and cook over medium high heat until the veggies soften, about 3 minutes.  
  4. Chop cooked sausage.
  5. Add sausage, shrimp and cream cheese.  Stir to mix well.
  6. Top with shredded cheese.
  7. Place skillet on middle oven rack and broil 2-3 minutes or until cheese is melted.
  8. Serve with sliced baguette or tortilla chips.