Recipes

INGREDIENTS

• 3 cups vanilla or coconut yogurt
• 1 cup fresh or frozen and thawed pineapple, chopped

DIRECTIONS

1. Add 1/3 cup yogurt to the bottom of each of 4 glasses.
2. Alternate layers of pineapple and yogurt until glasses are filled.
3. Top with sprinkle of nut and fruit mix and serve immediately.