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Toasted Coconut Coffee

RECIPES » Toasted Coconut Coffee


  • ½ cup shredded coconut
  • ½ cup sugar
  • 2 Tbsp. honey
  • ½ cup water
  • 1 Margaritaville Coffee Single Serve Brew Cup, brewed (and chilled, if desired)
  • Milk, almond milk, coconut milk, etc. for serving
  • Whipped cream for serving


  1. In a small frying pan over medium heat, add the coconut and cook, stirring often, until coconut becomes fragrant and golden, about 2-3 minutes
  2. Transfer toasted coconut to a small saucepan and add sugar, honey and water. Bring to a simmer over medium high until the sugar melts.
  3. Remove pan from heat, cover and let sit for 20 minutes.
  4. Strain coconut simple syrup through a fine mesh sieve and refrigerate until ready to serve.
  5. If desired, pour coffee over ice.
  6. To serve, stir in 1-2 Tbsp. (to taste) toasted coconut simple syrup. Finish with milk of choice (we used Toasted Coconut Almond Milk) and whipped cream.